蘇州食堂打飯機.濟南學(xué)校食堂刷卡機.學(xué)校食堂是怎麼刷卡
使用系統(tǒng)的優(yōu)點
1、高效率管理，將飯?zhí)门c企業(yè)各個系統(tǒng)連為一體,動態(tài)掌握每一持卡人消費情況，隨時可以瀏覽運作報表。實時掌握盈利情況。
2、發(fā)行IC卡時預(yù)收儲值資金，減少經(jīng)營風(fēng)險，加快營運商資金周轉(zhuǎn)。
3、杜絕了使用現(xiàn)金飯票等容易出現(xiàn)的貪污舞弊現(xiàn)象發(fā)生，實時掌握經(jīng)營情況。
4、提高工作效率，避免使用現(xiàn)金或飯票找零之麻煩。
5、環(huán)保衛(wèi)生。避免了使用現(xiàn)金、飯票容易造成交叉?zhèn)魅炯膊。系統(tǒng)由服務(wù)臺的一臺電腦統(tǒng)一管理，管理電腦可以實現(xiàn)系統(tǒng)的卡片授權(quán)、發(fā)卡、充值、退卡、補卡、換卡、消費數(shù)據(jù)采集等多項工作。消費點的數(shù)據(jù)采集后，可隨時進行按姓名、按卡號、按日期、按時間、按收費窗口等多種查詢方式生成和打印各種明細(xì)報表和匯總表。
用戶使用有四大效果：
1、員工就餐的大量的統(tǒng)計、查詢工作由計算機自動處理，各類就餐帳表由計算機自動統(tǒng)計生成，工作效率極高。
2、餐費充值、飯前報餐、購餐，都用智能卡打卡來處理，操作簡便，既快捷又符合飲食衛(wèi)生標(biāo)準(zhǔn)。
3、就餐管理嚴(yán)謹(jǐn)，可以設(shè)置：某類員工在某些飯窗購飯；每人每頓1份飯餐；每餐最高消費限額等就餐管理規(guī)定。
4、員工購餐（就餐）的原始打卡記錄，就餐各類帳表，在計算機里長久保存，就餐檔案保管完善，查詢就餐帳目便捷。
飯?zhí)檬召M系列/刷卡機/打卡機/售飯機
●用戶專用卡存儲金額，卡加密功能。
●每人一卡，專卡專用，操作速度極快。卡可擴充成考勤、門禁、售飯、水控一卡通。
●電腦自動完成數(shù)據(jù)統(tǒng)計、匯總、報表打印、查詢管理方便。
●賣飯時不用找余額，直接將余額保存在卡中，加快速度。
●非接觸卡，性能可靠，可反復(fù)使用，他人銷戶退卡后，可被重新回收使用。
●管理者易于管理消費情況；各種專業(yè)報表，便于財務(wù)的帳務(wù)處理。
●可以預(yù)收餐費和卡押金，使資金快速回籠，給經(jīng)營者帶來可觀的效益。
●收費及統(tǒng)計的全面自動化管理，有效堵塞管理漏洞，杜絕貪污及假票現(xiàn)象。
●非接觸式IC卡不易損壞，可長久使用，一人一卡也避免和減少了傳染病的交叉感 染機會，保護了用餐者的身體健康。
●可減少食堂工作人員，節(jié)省管理費用。
●卡和機器全密封，使用不接觸，故障低，大大降低了維護成本。
售飯機又叫IC卡pos機、IC卡收費機。IC卡售飯收費POS機是為了滿足消費電子化、制度化、方便化的要求而研制的新一代智能卡設(shè)備。它取代了傳統(tǒng)的現(xiàn)金消費方式，使用目前先進的MIFARE I型非接觸式IC卡消費方式。非接觸式IC卡具有安全、穩(wěn)定、攜帶方便等優(yōu)點。用戶在食堂、餐廳用餐消費時只需要在POS機感應(yīng)區(qū)有效距離內(nèi)刷卡，POS機認(rèn)可后便可完成消費；無須現(xiàn)金交易，避免找零錢帶來的不方便和現(xiàn)金交易交叉感染衛(wèi)生問題，既方便用戶消費，又方便管理人員統(tǒng)計和管理消費情況，實現(xiàn)消費數(shù)據(jù)的采集統(tǒng)計和信息過程自動化。IC卡系統(tǒng)安全穩(wěn)定可靠，產(chǎn)品性能優(yōu)異。可廣泛應(yīng)用于政府、企業(yè)、工廠單位食堂、酒樓餐廳IC卡收費、校園一卡通系統(tǒng)、企業(yè)一卡通系統(tǒng)、會員消費一卡通系統(tǒng)。
Advantages of using the system
1. Efficient management, connecting the dining hall with various systems of the enterprise, dynamically mastering the consumption situation of each cardholder, and browsing the operation report at any time. Keep track of earnings in real time.
2. Collect and store value funds in advance when issuing IC CARDS, reduce operational risks and speed up capital turnover of operators.
3. Eliminate the use of cash meal tickets and other corruption and fraud that may easily occur, and grasp the operation situation in real time.
4. Improve work efficiency and avoid the trouble of using cash or meal tickets to make change.
5. Environmental hygiene. Avoid the use of cash, meal ticket easy to cause cross - infection disease. The system is managed by a computer in the service desk uniformly, and the management computer can realize card authorization, card issuance, recharge, card return, card replacement, card replacement, and consumer data collection of the system. After the data collection of consumption points, various detailed reports and summary tables can be generated and printed at any time by name, card number, date, time and charge window.
User use has four effects:
1. A large number of statistics and inquiries about employees' meals are handled automatically by the computer, and various meal account forms are automatically calculated and generated by the computer, with high working efficiency.
2. Meals are charged, reported and purchased before meals with smart CARDS, which are easy to operate, fast and in line with food hygiene standards.
3. Strict management of dining, which can be set up: certain types of employees purchase meals at certain dining Windows; One meal per person; The maximum consumption limit of each meal and other dining management regulations.
4. The original punch card record of employees' meal purchase (dining) and various meal account forms are kept in the computer for a long time.
Dining room charge series/card swiper/card puncher/rice machine
Terminal user dedicated card storage amount, card encryption function.
Single card for each individual, special card, extremely fast operation speed. Card can be expanded into attendance, access control, food sales, water control cartoon.
Data statistics, summary, statement printing and query management are completed automatically by the computer.
The balance is kept in the card and the speed is increased.
The non-contact card has reliable performance and can be used repeatedly. It can be recycled after others cancel the card.
Ending manager is easy to manage the consumption situation; All kinds of professional statements are convenient for financial accounting treatment.
Both the meal fee and the card deposit can be collected in advance, making the funds return quickly and bringing considerable benefits to the operators.
Charge and statistics for comprehensive automatic management, effectively plug management loopholes, eliminate corruption and counterfeit tickets.
The non-contact IC card is not easy to be damaged and can be used for a long time. One person and one card can also avoid and reduce the chance of cross infection of infectious diseases and protect the health of the diners.
Ending can reduce canteen staff and save management costs.
Rationalizing card and machine are fully sealed, non-contact, low fault, greatly reducing maintenance cost.
Also called IC card pos machine, IC card charging machine. The IC card rice charging POS machine is a new generation of smart card equipment developed to meet the requirements of consumer electronics, institutionalization and convenience. It replaces the traditional cash consumption and USES the current advanced MIFARE I contactless IC card consumption. The contactless IC card has the advantages of safety, stability and easy to carry. The user only needs to swipe the card within the effective distance of the POS machine induction area when eating and consuming in the canteen and restaurant, and the consumption can be completed after the POS machine is approved. No cash transactions, avoid is not convenient to change and cash transactions cross infection and health problems, and convenient user consumption, consumption and convenient management statistics and management, to realize the collection of consumption data statistics and information process automation. IC card system is safe, stable and reliable. It can be widely used in the government, enterprises, factory canteen, restaurant restaurant IC card fees, campus card system, enterprise card system, member consumption card system.
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