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\r電腦全自動(dòng)雙層熱水循環(huán)式高溫高壓殺菌鍋<\/span><\/b><\/span><\/b> \r<\/p>\r

\r<\/span><\/b> \r<\/p>\r

\r產(chǎn)品特點(diǎn)：<\/span><\/b>        <\/span><\/span><\/b> \r<\/p>\r

\r1．  <\/span><\/span><\/span>殺菌起始溫度高，升溫快。<\/span><\/span> \r<\/p>\r

\r2．  <\/span><\/span><\/span>全部回收高溫水，循環(huán)使用，節(jié)約能源。<\/span><\/span> \r<\/p>\r

\r特殊的水流交換方式，溫度均一，無死角。<\/span><\/span> \r<\/p>\r

\r<\/span><\/b> \r<\/p>\r

\r特點(diǎn)：<\/span><\/b>
\r   <\/span>1<\/span>、采用熱水循環(huán)式殺菌，適合殺菌時(shí)堆積嚴(yán)密的食品。
\r  2<\/span>、升溫起始點(diǎn)高，速度快，可迅速達(dá)到殺菌效果，提高食品品質(zhì)**的保留產(chǎn)品原風(fēng)味。
\r  3<\/span>、工藝罐內(nèi)熱水平均每兩分鐘循環(huán)一遍，各點(diǎn)溫度均勻，無死角。
\r  4<\/span>、降溫迅速，每兩分鐘向工藝罐注完一遍涼水。
\r  5<\/span>、每次殺菌完畢，熱水可儲(chǔ)存在上罐，待下次使用，縮短食品升溫時(shí)間，提高工作效率。
\r  6<\/span>、鍋門采用充氣式硅橡膠密封圈，密封可靠，壽命長，每三年更換一次。
\r  7<\/span>、配備安全連鎖裝置<\/span><\/span> \r<\/p>\r

\r電腦全自動(dòng)雙層熱水循環(huán)式高溫高壓殺菌鍋對(duì)整個(gè)殺菌工藝流程中的溫度、壓力、殺菌時(shí)間采用**控制。<\/span><\/span> \r<\/p>\r

\r配<\/span><\/b> <\/span><\/b>置：<\/span><\/b><\/span><\/b> \r<\/p>\r

\r1<\/span>．水<\/span>  <\/span><\/span>泵<\/span> ------- <\/span>丹麥**<\/span><\/span><\/b> \r<\/p>\r

\r2<\/span>．閥<\/span>  <\/span><\/span>門<\/span> --------<\/span>日本巴閥<\/span><\/span> \r<\/p>\r

\r3<\/span>．電<\/span>  <\/span><\/span>腦<\/span> ------ -<\/span>日本三菱<\/span><\/span> \r<\/p>\r

\r4<\/span>．電<\/span>  <\/span><\/span>器<\/span> --------<\/span>日本歐姆龍<\/span><\/span> \r<\/p>\r

\r5<\/span>．傳感器<\/span> --------<\/span>日本山武<\/span><\/span> \r<\/p>\r

\r6<\/span>．記錄儀<\/span> --------<\/span>日本橫河<\/span><\/span> \r<\/p>\r<\/div>